Dinner Menu
– Tuesday – Saturday 5:00pm – 9:00pm –
Ask For Craft Additional Small Plate Lounge Menu, Chef Features, Carry Out Orders.
For Reservations On Line follow our link below. Or call us at 309-541-0127. We Look Forward to Hearing From You.
Small Plates
Charcuterie | 24
Assorted Cured Meat & Imported Cheese, Mustard, Pickled Accoutrement, Crackers
Add: Baked Brie Wheel |18
Fried Calamari | 16
Remoulade, Parmesan
Shrimp Cocktail | 17
Jumbo Shrimp, Cocktail Sauce, Lemon
Baked Spinach & Artichoke Dip | 18
Parmesan, Cream Cheese, Fresh Herbs, Baked Pita
Blue Cheese Beef Tips | 20
Prime Beef Tips, Garlic Butter, Blue Cheese Sauce, Baguette
Soup & Salad
French Onion | 8
Seasonal Bisque | 7 Soup Du Jour| 7
Garden Salad | 12
Spring Mix, Cucumber, Red Onion, Carrots, Tomato, Radish, Croutons
The Wedge | 15
Quartered Wedge, Blue Cheese Dressing, Pickled Onion, Bacon, Croutons, Cherry Tomato
Caesar | 12
Romaine, Anchovy Fillet, Croutons, Parmesan, Caesar Dressing
Craft Entrees
Chicken Parmesan | 28
Panko Crusted Chicken Breast, Marinara, Mozzarella, Spaghetti
Carbonara | 26
Prosciutto, Peas, Parmesan, Fresh Egg Yolk, Spaghetti
Porterhouse Pork chop | 33
14 oz Grilled , Sherry & Wild Mushroom Demi
Braised Beef Short Ribs |33
Creamy Parmesan & Garlic Polenta with Braised Collard Greens
Faroe Island Salmon Fillet | 40
Hot Honey Glazed, Lime Risotto
Wild Caught Seabass | 44
Parmesan Crusted, Lemon Risotto
Ahi Tuna | 36
Blackened, Jasmine Rice, Ginger Ponzu
Chicken Ala King | 32
Diced Chicken, Cream Sauce, Root Vegetable, Puff Pastry